It's definitely porridge weather this week.
I have been having my trusty bowl every morning and I thought I'd share with you a lovely variation to liven things up on these chilly mornings!
Dessert for breakfast. OH YEAH.
BANOFFEE PIE OATS
40g of Porridge Oats
200-300ml of water or milk depending on desired consistency (TIP: Almond milk is lovely)
Dulche de Leche/Toffee Sauce (I use an Alpro caramel soya dessert)
Grated Dark Chocolate (optional)