RECIPE | WALNUT CINNAMON BUTTER

So we thought we'd jump on the nut butter wagon just to see HOW good home made nut butter actually is.

IT'S PRETTY DAMN GOOD.

WALNUT CINNAMON BUTTER

Ingredients:

200-400g of Walnuts

1/2 a teaspoon of Cinnamon

Sugar / Syrup (or sweetener of your choice)

Instructions:

1.  Place the walnuts into a food processor and process them on full power. This will take you about 10-15 minutes in total depending on how MACHO your food processor is (our's decided to heat/oversmoke after about 8 minutes!).

2.  The nuts should start to become finely ground and bind together. Everything will look like it has gone wrong as the nuts start to clump into a dough-like consistency!

HAVE NO FEAR.

3.  This is where your desired piece of cutlery (we chose a knife) comes in handy and saves the day.

In between every 2-3 minutes of processing you should stop the processor and scrape the nutty/doughy mixture from the sides of the container and then continue to process again.

You will soon start to become bored of nothing happening and think...

WHAT THE HELL HAVE I DONE WRONG?

WAIT.

WAIT IT OUT.

4.  All of a sudden, out of nowhere, the nuts will start to ooze their natural oils and the mixture will form into a smooth paste. At this point add your cinnamon and preferred sweetener. Then continue to process until the nut butter reaches your desired consistency.

...et voila!

VERY simple and easy 100% natural home made nut butter.