Sunday, 21 April 2013


Are you ready for an even MORE naughty and indulgent brownie than the Cheesecake Brownie?

Well here you go... say HELLO to the SLUTTY BROWNIE.

Layer #1 = Cookie Dough

Layer #2 - Your favourite biscuit, cookie or chocolate bar!

Layer #3 = Ooey gooey BROWNIE!


For the Cookie Dough base:
100g Butter (or Margarine)
120g Sugar
1 Egg
240g Plain Flour
1/2tsp Vanilla Essence
1/2tsp Baking Powder
100g of Chocolate Chips

Middle Layer:
A pack of cookies/biscuits/chocolate bars that will cover the cookie dough surface.

Brownie Topping:
175g Dark Chocolate
130g Butter (or Margarine)
230g Sugar
2 Eggs
75g Plain Flour
1/2tsp Vanilla Essence


1.  Grease and line a traybake/brownie tin with butter and baking paper. Preheat your oven to 180.

2.  First up is the cookie dough base... cream together the butter and sugar in a bowl with an electric whisk or a stern arm and a wooden spoon until light and fluffy. Add the egg and vanilla essence and beat until mixed.

3.  Sieve the flour and baking powder into the mix and combine with the chocolate chips until the mixture is well folded.

4.  Spread the cookie dough to form a smooth layer in the bottom of the cake tin, followed by a topping of your chosen biscuity/chocolately middle layer!

5.  To make the brownie mix, melt the chocolate and the butter together on a low heat on the hob or in the microwave. Set aside and leave to cool.

6.  In a separate bowl, whisk the sugar, vanilla essence and the eggs until their size has increased around three times in volume.

7.  Sieve the flour into the brownie mix, followed by the melted butter and chocolate and stir all ingredients together.

8.  Top the two layers in your cake tin with a generous serving of brownie mix (there are no raising agents so it will not rise) and then place the cake tin in the oven on the middle shelf and bake for 40-50 minutes.

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