Showing posts with label CANAL MILLS. Show all posts
Showing posts with label CANAL MILLS. Show all posts

Monday, 28 July 2014

OUT AND ABOUT | BRANDON STREET MARKET - JULY

Running since earlier this year, Brandon Street Night Market has become established on the Leeds street food scene as a monthly event offering street food, craft beers, live art and music at Canal Mills.

On the last Friday of every month, the venue becomes a space for independent street food traders to showcase their food to new crowds. It's only a ten minute walk from the city centre, entrance is free and it runs from 5-12pm.

Last Friday there was Pizzafella, Afrikhokho, El Kantina and Afsaneh's Persian Kitchen. An interesting mix of talented traders.


First up we met the lovely Chris from Afrikhokho. Alongside selling his chocolate delights from his stall, he was also making his very own chocolate and let us have a try of the chocolate during the conching process. An 85% South African dark chocolate was in the making and it tasted intense, deep and rich. It was really interesting to here about the procedures of chocolate making and the passion that Chris puts into his product.


We also got to try his Beetroot and Mustard Cake (£2.50) and a slice of Pistachio and Chocolate Fudge (£1.50). Everything was reasonably priced between £1.50 and £3 which is the average fair you would pay for a cake in an independent cafe.


It was sweet before savoury on this occasion, but the winner for my money that night was Afsaneh's Persian Kitchen. With an interesting menu of Persian treats, I couldn't resist buying their Mezze (£5) which meant I could taste a bit of everything!


Run by Afsaneh Kaviani, her business came after her stint as a finalist on Masterchef in 2012. Operating on a street food level as well as a private chef for supper clubs and events, her food has been received very well.


With my Mezze in hand I ventured outside to find somewhere to eat it. Served with toasted bread was a selection of mezze items, including feta, herb salad, bulgar wheat, roasted aubergines and my absolute favourite, a dip made of tomato and aubergine (I think it was caled Mirza Ghasemi). It was a beautiful silky smokey paste that just made me go WOW. 


Great food and another great event for championing local independent street food traders.

Have you been to Brandon Street Night Market?

Tuesday, 2 October 2012

INSTAGRAM | #3


It's been a busy week for me.
University started up again and I was eager to get back into a good routine for the year ahead.
So far, so good.
Stress levels are HIGH and the pressure is ON.
I am managing to find a nice balance between work and play which is always a plus.


My week in INSTAGRAM (from L-R):


1.  A spot of bedroom DJing.

2.  A warming breakfast of coffee and a bowl of oatmeal with nectarines and brown sugar. 

3.  My friend Sam getting excited (and rightly so) over his set at Canal Mills on Saturday!

4.  Ice cream times.

5.  Club stamps.

6.  Hiding away in the Brotherton Library at the University of Leeds.

7.  The (not so) delightful view from my window most mornings.

8.  GOTHS playing a bit of techno music.

9.  An update of the leak from the previous instagram post... that room is slowly falling apart.


You can see more of my instagram snaps and follow me HERE.