OUT AND ABOUT | NOONSHINE CAFE ROUND #2

Last week I was in between some flat viewings down by the market and needed to escape the heat and the sun! I'd been hankering after the crab salad from The Grub and Grog Shop for most of the month but had so far always missed their Friday lunchtime servings at the Noonshine Cafe hosted at Outlaws Yacht Club (see my previous post on my last visit here).

The perfect opportunity to sample their seasonal salad for this month.

Made to order I watched the Crab Salad being made in front of me. The menu all looked very appetising but it was definitely salad weather on that hot day.

Jim and Dan, the duo behind The Grub and Grog Shop were happy to share their inspiration for this dish and talk about how they source their produce locally and their suppliers. Their passion is inspiring and each dish on their monthly seasonal menu has a lot of thought and love gone into them.

Before came a plate piled high of beautiful colours and ingredients. The salad itself was made of brown crab cooked in Golden Owl Saison with jersey royals and pickled raddish with a Saison reduction and homemade shellfish mayonnaise.

Not only was this pretty to look at, it had a great variety of flavours and tastes too. One of Jim's most cited inspirations is a book called The Flavour Thesaurus and this influence is reflected in the creativity and composition of each of their dishes.

I loved the addition of the edible flowers and wild fennel which come with their salad. These are sourced from a local project run by the University of Leeds called The Bardon Grange Project. This project is volunteer run and supports and teaches people how to grow their own produce and encourage people to eat locally produced food. 

Noonshine Cafe is hosted by The Grub and Grog Shop every Friday lunch at Outlaws Yacht Club. On offer is a tasty and affordable lunch menu (available to have in or takeaway) alongside an amazing selection of cakes from Noisette Bakehouse, North Star Micro Roasters coffee and fresh retail loaves from Leeds Bread Co-op.

On the first Friday of each month The Grub & Grog Shop launch a new menu and to celebrate the whole gang get together to host a mini market. 

OUT AND ABOUT | MANJIT'S KITCHEN FUNDRAISER AND SOCIAL

Last week I went to a very special event indeed. It was a fundraiser and social for Indian vegetarian street food traders Manjit's Kitchen. Last month they were the unfortunate victims of an attack whereby their van for trading was completely vandalised to the point of being written off. With this as their main way of getting to events and trading it was a big shock to their business and to their every day lives.

Manjit and Michael, the talented duo behind the business put faith in a blue horsebox which was pointed out to them. This then quickly became a new viable option for a portable street food kitchen to trade out of. They put together a Crowdfunder appeal to raise £4000 to help them get their new set of wheels made into a kitchen and get back on the road. This was amazingly reached in just under a week. To make their new vehicle safe and secure they decided to continue with "overfunding" and have at this point made £4741 and have nine days of donations left.

Back to the event... It was put on by Emma of Culture Vultures and Andrew of Northern StrEats/Fish& as an opportunity to raise more money for Manjit and Michael's new vehicle but also for friends and for those who had donated to come together to celebrate the campaign and Culture Vultures 5th birthday too. Held at Holbeck Underground Ballroom (The HUB) it was a great setting.

Street food traders from Leeds and Manchester united and give up their time and serve their food on a 'Pay as you feel' basis with all money donated to the Manjit's Kitchen crowdfunder appeal. Street food traders who collaborated with the event were Fish&, Manjit's Kitchen themselves, The Greedy Pig and Ginger's Comfort Emporium who had doubled up with Noisette Bakehouse to serve some delectable goods.

Heading over with Diane, we were both on a mission to share a bit of everything on offer. First up was Fish& who were serving up their notorious twisted fish and chips in taster cones. With fis in three different batters (normal, chilli and pepper) laid upon a cone full of chips.

The fish was very good. Extremely good actually and it was the freshest fish I have ever had in the form of fish and chips. Flaky but firm white fish in a light and crisp batter - not greasy and heavy like some of the traditional versions. The flavours in the batter gave a nice little kick to the eating experience too. I could have eaten this all night!

Next up was the stars of the show - Manjit's Kitchen! Back on form with the support and confidence of all their supporters they were here to trial run a new street food dish. In comes the Chapasty! 

A dry curry of beetroot and paneer marinated in masala with coriander, sev and spring onion then wrapped in a chapati into a pasty shape. These were truly intriguing and a great new take on the street food which they offer.

Manjit was on rolling duty, honourably rolling out each chapati individually and then filling them with the curry and the toppings before shaping it into a pasty. Michael was in charge of frying the chapasty's and giving them a nice bit of colour. Good teamwork! 

The resulting dish was a lovely golden chapati filled with a sweet flavourful curry. Beetroot is one of my favourite vegetables and I love tasting it with different cultural influences and twists. This was definitely a winner for me. It was easy to eat, not too greasy and absolutely beautiful to look at too! These would make for a perfect little meal or snack to eat and I look forward to seeing them resurface on future menus at events.

Jo from The Greedy Pig had been busy making two variations of scotch eggs to bring to the event. I managed to get my hand on one of each. The meat option was filled with what I think was pork and chorizo. The egg yolk was runny, the meat juicy and tender and the coating was a light coating of fine breadcrumbs. These were seriously good. I'm not really a scotch egg eater but I think it's because I have memories of the horrible things that are available in the supermarkets. 

On to the vegetarian option... this was MIND BLOWINGLY good. My favourite vegetable made yet another appearance in this wonderous delight with a shredded beetroot filling surrounding the egg. It was seasoned very well and the whole texture in my mouth thing going on was incredible. 

Last but not least was the collaboration between Ginger's Comfort Emporium and Leeds favourite baker Noisette Bakehouse. Sarah from Noisette Bakehouse had made a selection of cookies to team up with Ginger's ice cream to make ice cream sandwiches. These looked really good but unfortunately I didn't get to try one. Ginger had packed up and was just about to leave by the time we had worked our way round to getting some ice cream. 

The evening ended with a raffle with lots of very generous prizes donated from a wide range of sources, including local independent businesses.

It was a fantastic evening with some really good vibes going on. It was not packed out with people but the people who were there were full of love, awe and support for Manjit and Michael. 

It is great to see the people behind Culture Vultures and Northern StrEats continuing to support and strengthen the food and culture scene in Leeds. There was such a good community feel that night and I was honoured to be part of it. The evening managed to raise over £840 too.

There is still time to donate to Manjit's Kitchen crowdfunder, to do so click here.

OUT AND ABOUT | SARAH AND MIKE'S WEDDING FEAST

Last week I had the honour of helping a friend very close to me with preparing the food for her wedding.

Sarah, also known as breaker of diets and hearts with her baking business Noisette Bakehouse, has a career and main passion for life based around food. This meant that the food was an extremely important part of the wedding and it was both a pleasure and a privilege to be able to help and have an input with the feast that took place.

A lot of love went into this very special day and I'd like to say a big thank you to Sarah, Mike and the family for taking me in for a few days and for their kind hospitality. Another big thank you goes to Diane for the pictures.

... and a big congratulations to Mr and Mrs Lemanski!

Below is a round up of pictures of the wedding feast which followed the wedding. A buffet style affair with influences from Yorkshire, Poland and the Middle East (try and top that selection!).

OUT AND ABOUT | BELGRAVE STREET FEAST PT. IV

Street feast pt. IV flooded the Belgrave Music Hall this Saturday with an ever expanding lineup of the North's finest street food vendors as well as a pop-up arts market and music. An event not just for the eaters like me but also one for families (and dogs too!) with lots of kid-friendly activities on offer.

I however was there for the FOOD!

I set off early to help Sarah from Noisette Bakehouse set up with her wonderful spread of cakes, which also meant I got first snaps of all the sweet treats on offer.

The hot cross bostock I had been lusting after since I heard it was going to be on the menu. It was an elegantly fluffy and light fruity brioche with a generous slaver of marmalade and flaked almonds which was extremely delectable!

With such a great array of traders to choose from and with a limited time period and stomach capacity I was eager to try as many newbies as I could.

After hearing great things about south east Asian traders Street Fodder, I headed straight to them for my first taster. I went for the wild garlic summer rolls which were made with wild garlic from their very own garden.

These were served as two rolls on a bed of fresh Asian 'slaw salad and a tamarind and chilli dipping sauce. These were lovely and fresh and were long and thin compared to the short and fat ones which I have eaten before from Pho. The sauce complimented the rolls beautifully and with the salad it made for a nice light and healthy meal.

They also had chicken satay and pork meatballs grilling away which looked and smelled amazing.

On the roof terrace was a neat little set up from Leeds favourites Hepworth's Deli with an interesting selection of variations on the scotch egg, as well as savoury pastries and quiches. They also had a salad station on hand so you could make a deli box of your choice for a more substantial meal. Cakes, macaroons and sweet treats were also on offer.

Next up was a dish from Tasty Thai Deli who are based in Newcastle. Their menu featured a selection of Thai classics. As a lover of Thai salads, my friend and I shared a plate of their satay chicken pieces with papaya salad.

I was however quite disappointed with this dish. The chicken was perfectly moist but lacked flavour and the salad tasted of nothing but chilli. I can handle my heat so that wasn't a problem but it ruined the taste or flavours that might have otherwise been in the dish. You win some you lose some!

On my wanders I also stumbled across Fu-Schnikens and Fish& who I have both had food from before. Fu-Schnickens were selling their Gua Boa and with a special new option for the event with a Salmon Bao (which looked incredibly tasty!). 

Fish& were selling their beach burgers (pan seared fish cakes made with cod, capers and parsley then slow cooked in a spicy tomato sauce) and sweet potato fries which was a bit of a change to their usual twist on the good old classic fish and chips.

The highlight of the day for me was Arepa!Arepa!Arepa! who reign from Manchester and were treating Leeds to Columbian arepa's and plantain 'nacho's.

The arepa's are flatbreads made from maize flour and are cooked on the grill then stuffed with fillings. I went for the Sobrebarriga arepa which was basically described as a beer steak sandwich... a combo that wins my heart hands down! Recommended to douse it in chipotle sauce I settled down to chomp into this handheld goodness. 

Not the easiest things to eat, this got messy pretty quickly but BOY was it good. The beef was lovely and tender (like a pulled brisket) and the arepa was lapping up the juice and soaking in all the beefy beer flavours... mmm! Despite being a street food snack this was incredibly filling and was the last of my street feast endeavors for the day.

Before I had to nip off (I had a train to catch!) I managed to fit in getting a few snaps of the fish tacos from the Belgrave's in-house Street Food Lab experiment for this month... The Taco Wall!

As a first time at trading these looked super impressive. I didn't get to try one of these (my stomach was not having it after that arepa!) but the presentation was very pleasing to the eye.

Yet another great belly busting street feast at the Belgrave Music Hall and you can find the next one on Saturday 10th May... see you there!