RECIPE | BANOFFEE PIE OATS

It's definitely porridge weather this week.

I have been having my trusty bowl every morning and I thought I'd share with you a lovely variation to liven things up on these chilly mornings!

Dessert for breakfast. OH YEAH.

BANOFFEE PIE OATS

Ingredients:

40g of Porridge Oats

200-300ml of water or milk depending on desired consistency (TIP: Almond milk is lovely)

1 Banana

Greek Yogurt

Dulche de Leche/Toffee Sauce (I use an Alpro caramel soya dessert)

Grated  Dark Chocolate (optional)

Instructions:

1.  Place the oats in a microwaveable bowl and cover with the water/milk. Leave to soak for 10 minutes.

2.  Mash half of the banana and stir it into the oats. Place the bowl in the microwave and cook for 2-3 minutes.

3.  Top with fresh slices of the leftover banana, greek yogurt and drizzle with the toffee sauce – for an extra bit of morning decadence add grated dark chocolate!